Araya's Place Vegan Thai Bellevue Menu

Daily 11:30am-3pm: Lunch Set

variety set comes with phad thai, house salad, dessert and 2 crispy spring rolls with your choice of curry or stir fry of the day and rice (chef's selection)

Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles.

Fresh Rolls

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

Crispy Spring Rolls

Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce.

Tofu Cream Cheese

Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.

Thai Tofu

Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.

Veggie Tempura

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's workloads)

Veggie Satay

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles

Som Tum

Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

Tofu Larb

Chopped fried tofu with 3 kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Mango Salad

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional Avocado Mango Salad $18.95)

Yum Woon Sen

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing.

Fried Brussels Sprouts

Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

Tom Yum Soup

gluten free: soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste.

Tom Kah Soup

gluten free: Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Mixed Garden Soup

gluten free: Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.

Hot & Sour Soup

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Mushroom Soup

gluten free: Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.

Tofu Rice Soup

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. (for togo - rice comes on the side)

Panang Curry

gluten free: Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

Red Curry

gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Green Curry

gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Kaeng Ka-Ri Curry

gluten free: known as "Yellow Curry" Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

How Mok Curry

gluten free: Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

Pineapple Curry

A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.

Asparagus Hunsa

gluten free: Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.

Avocado Curry

A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.

Pumpkin Curry

a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.

Massaman Banana Curry

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles. (can be gluten free, just no "roti")

Lover's Curry

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

Kraprao

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil.

Phad Phrik Khing

GF: fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves.

BKK Cafe' Bathing Rama

GF: Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. (for togo, peanut sauce comes on the side)

Phad Phak

GF: Fried tofu stir fried with seasonal vegetables, celery, mushrooms, baby corns, beansprouts cooked in garlic sauce

Tofu Tod Gatiam

GF: Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder.

Cashew Delight

GF: Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce, and sweet chili paste.

Araya's Portobello

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.

Kai Phad Khing

vegan chicken, ginger, onions, bell peppers, mushrooms, celery, onions, and green onions cooked in garlic sauce.

Phad Thai

gluten free: Thin rice noodles, fried tofu, bean sprouts and chives. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge. (cannot be made without soy)

Phad Woon Sen

GF: Bean thread noodles, fried tofu, tomatoes, mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, baby corns stir fried in garlic sauce.

Rad Na

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce. (for togo, noodle comes on the side)

Phad See Iew

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.

Spicy Noodle

A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning, sweet chili paste. (can ask for wide rice noodle)

Araya's Noodle Soup

Wide or thin rice noodles cooked in tom yum broth, tomatoes, mushrooms, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff ** (for togo, noodle comes on the side)

Plant Based Meat with Peanut Sauce

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. (for togo, peanut sauce comes on the side)

Drunken Mushroom Noodles

Wide noodles, plant-based meat, asparagus, onions, portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning and sweet chili paste. Optional: udon noodle, thin rice noodle

Noodle Curry

Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. Optional: udon noodle (for togo, noodle comes on the side)

Veggie Fried Rice

Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning.

Basil Fried Rice

Seasonal vegetables, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.

Pineapple Fried Rice

Seasonal vegetables, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Thai Fried Rice

gluten free: Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.

Tom Yum Fried Rice

gluten free: Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

Steamed White Rice

organic rice from Thailand

Steamed Brown Rice

organic combination grains between red and brown grains

Peanut Sauce 8oz

gluten free

Cucumber Salad 8oz

gluten free, soy free

Kimchee Salad 8oz

gluten free, soy free (spicy)

Steamed Veggie

assorted steamed veggie (or please specify)

Steamed Thin Rice Noodle

gluten free, soy free

Steamed Wide Rice Noodle

soy free

Steamed Udon Noodle

Plant Based Meat

homemade seitan

Garlic Jackfruit meat

gluten free, soy free

Roti

1 piece, cut in 4-6 slices

Chili Oil 12oz

Roasted Chili Powder in oil, with krachai (herb) for spicy dare devil lovers.

Vegan Fish Sauce 3.75oz

fresh chili cut in garlic, red onions and lime dressing

Black Sticky Rice with Coconut Milk

gluten free, soy free

Mango with Sweet Sticky Rice

gluten free, soy free

Coconut Milk Ice Cream

gluten free

OMG! Chocolate Bar

three layers of rich chocolate cake

Thai Iced Tea

choice of coconut milk, soy creamer or lime juice as topping

Thai Iced Coffee

choice of coconut milk or soy creamer

Mocktail

choice of mango spritzer or lychee crazie

Cocktail

served on ice (for togo) with choice of mango/lychee mojito, pina colada, mai tai, midori sour or tamarind margarita (note: all liquor is gluten free)